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Taichung Weekly English News update

Taichung AmCham Central Taiwan News, Sep 17-24

(NOTE: most English language articles are listed with headline and link only, Chinese article summaries are for items that didn’t appear in the English language press, or add details the English press didn’t cover or are reports prepared by Donovan Smith for the ICRT Taichung news reports on Wednesdays (mostly ‘Top Headlines’).  Keep in mind the source of articles linked to, some are from sites with a specific political or PR agenda and also includes some editorials.)  If you want to receive this as a weekly email newsletter, you can sign up here: Taichung Amcham Website.

 

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Taichung Weekly English News update

Taichung AmCham Central Taiwan News, Sep 10-17

(NOTE: most English language articles are listed with headline and link only, Chinese article summaries are for items that didn’t appear in the English language press, or add details the English press didn’t cover or are reports prepared by Donovan Smith for the ICRT Taichung news reports on Wednesdays (mostly ‘Top Headlines’).  Keep in mind the source of articles linked to, some are from sites with a specific political or PR agenda and also includes some editorials.)  If you want to receive this as a weekly email newsletter, you can sign up here: Taichung Amcham Website.


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The Glory of Syrah , Nothern Rhone Valley Wine Dinner

924 wine tasting dinner poster.jpg

Wine Tasting Dinner at Hotel One

 

Please join us for a wine tasting dinner featuring French wines with

 Sommelier, Morris Tao. Morris, who was ranked in 2010 as Taiwan’s 

top three French wine sommeliers, is the marketing manager of 

Le Cellier des Poètes, a wine importer and wine boutique shop in Taichung.  

 

美國商會品酒晚宴

歡迎加入我們的法國葡萄酒品酒晚餐,我們很榮幸邀請2010年全國第三名

法國酒侍酒師:詩人酒窖行銷經理暨侍酒師陶緒康先生為我們介紹法國

葡萄酒及如何搭配酒與食物。

 

MENU

 

2010 Syrah Rose , Cave de Tain

焰燒挪威生鮭魚佐巴莎米洛汁

Sear Fresh Salmon Carpaccio

With Mix Salad, Balsamic Sauce

 

2010 Syrah Rouge , Cave de Tain

辣味香料蟹肉湯

Spicy Crab Soup with Crème Fraiche

 

2009 Saint Joseph « Esprit de Granite » , Cave de Tain

爐烤香栗嫩雞捲,青豆泥

Roasted Chicken Roll

with Green Pea Sauce

 

2006 Cornas « Arenes Sauvages » , Cave de Tain

爐烤牛菲力,松露奶油燉菜

Roasted 6oz. Petit Cut Filet, Stew

Vegetables with Truffle Cream

或Or

香料鮮海鱸佐蒜香醬白酒奶油

Seabass with Peanut Herb Crust, Garlic Coulis

& Capers White Wine Sauce

 

主廚特製甜點

Sweet Plate

 

WHEN: Tuesday, September 24, 6:30 p.m.

WHERE:  Hetel One TAICHUNG 46F 

COST: NT$1700 AmCham Members

          NT$1900 Non-Members

 

**Contact Taichung AmCham today for reservations! 

AmCham Coordinator at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

 

 

 
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